Beer Recipes

Gumps Oktoberfest Ale

5.5# Pils

5.5# Vienna

2# Munich

0.5# Caramunich

0.5# Caravienne

Single infusion mash (1.25 qts./lb.) at 154 degrees for 90 minutes.

1 oz. Tettnang 4.4% AA at 60 min.

0.5 oz Hallertau 4.2 % AA at 30 Min

0.5 oz. Hallertau 4.2% AA at 15 min

O.G. 1.062 F.G. 1.012 Ferment at 65 degrees for 1 week, drop to 60 for 2 weeks, then crash cool for a few days at 39 before kegging.

Age 2 months in keg on gas before serving.

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